State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.25.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
2021 meat and poultry industry events impacted by coronavirus 01.25.2021 By Ryan McCarthy and Erica Shaffer Remain up to date on trade shows that are postponed, canceled or staying on schedule.Read More
Podcast: What to expect from IPPE 2021 Marketplace 01.22.2021 By Ryan McCarthy Nath Morris describes how USPOULTRY plans to keep attendees connected during this year’s on-demand show.Read More
Specialty Food Association's marketplace links retailers, suppliers 01.21.2021 By Monica Watrous Partner distributors facilitate and guarantee the orders without warehousing any product.Read More
NCBA responds to another outbreak of foot-and-mouth disease in Nambia 01.19.2021 By Bob Sims The second outbreak since October 2020 occurred in a buffer zone north of the cordon fence.Read More
Maintaining mental health 01.19.2021 By Joel Crews Processors strive to remove the stigma and meet the needs of workers.Read More
US red meat exports soar in November 01.12.2021 By Joel Crews US beef exports spike; pork sets new record for volume and value.Read More
Poultry organizations name new director of communications 01.12.2021 By Kimberlie Clyma Candace Bergesch will work with both the US Roundtable for Sustainable Poultry & Eggs and the International Poultry Welfare Alliance.Read More