Tariff decrease on pork shipments to Philippines good news for NPPC 04.08.2021 By Ryan McCarthy The association said US producers appreciate the chance to export more products to the country.Read More
IDDBA offers charcuterie certification 04.07.2021 By Emily Park Completion of the program qualifies participants as Salumieres.Read More
NAMI ramps up efforts to get more front-line industry workers vaccinated 04.02.2021 By Joel Crews The trade group announced it is the founding member of the HHS’ COVID-19 Community Corps.Read More
Pitmasters get more pork opportunities 04.01.2021 By Joel Crews The NPB and KCBS add two new categories for 2021.Read More
Meat Conference: Big ideas for growth that will last post-pandemic 03.30.2021 By Erica Shaffer IRI explains which consumer behaviors will outlast lockdowns and why.Read More
Meat Conference: New administration means change in and around regulatory policy 03.25.2021 By Bob Sims Supply chain, Prop 12 and Salmonella top the regulatory list.Read More
Meat Conference: The power of meat breaks through the pandemic 03.24.2021 By Erica Shaffer The annual Power of Meat presentation proved the popularity of meat endures among consumers.Read More
Perdue Farms hires new senior VP, chief HR officer 03.23.2021 By Rebekah Schouten Lynn Clark joins the company from Colfax Corp.Read More
Process Expo shifts dates, location 03.19.2021 By Jordan Tyler The food processing industry trade show will be held Nov. 2-5 in the South Hall of McCormick Place.Read More
Canada kicks off Agriculture Safety Week with investment announcement 03.16.2021 By Erica Shaffer The government is pledging C$1.4 million to boost farm safety.Read More