May's Top 10 stories 06.01.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
USMEF holds Spring Conference meeting 06.01.2021 By Ryan McCarthy The association touched on several topics that are impacting American export markets.Read More
FSIS accepts federal court ruling on swine slaughter line speeds 05.27.2021 By Ryan McCarthy The NPPC had previously asked the USDA to appeal the decision.Read More
NPPC pushes for appeal of line speed rule 05.26.2021 By Joel Crews The association estimates the economic impact would be $83.2 million.Read More
Cal/OSHA fines Foster Farms over COVID-19 measures 05.26.2021 By Ryan McCarthy The poultry company shut down its Livingston facility for one week in 2020.Read More
JBS opts out of NCBA membership 05.24.2021 By Joel Crews The company said it is maintaining active communication with the beef industry organization.Read More
Tyson Foods, LULAC partner on vaccination drive 05.20.2021 By Erica Shaffer More than 44,000 Tyson employees have been vaccinated so far, the company says.Read More
Firmenich introduces juicy solution for plant-based alternatives 05.19.2021 By Bob Sims The new product adds a meat-like juiciness to vegan products.Read More
University of Arkansas, Missouri State University offer dual-degree poultry science program 05.18.2021 By Ryan McCarthy The program allows MSU animal science majors to finish their senior year in the poultry program at Arkansas.Read More
Missouri processors benefit from $16.7M in funding under the CARES Act 05.07.2021 By Joel Crews The program allowed 147 small companies to invest in equipment and utilities.Read More