AMSA starts online learning program 01.08.2024 By Ryan McCarthy The group said the course could be beneficial for people starting in the industry.Read More
Charcuterie products shipped to Sam’s Club recalled over Salmonella concerns 01.04.2024 By Ryan McCarthy The Minnesota Department of Agriculture collected samples of the meat.Read More
NPPC, NPB named 19 individuals to join the Pork Leadership Institute 01.04.2024 By Rachael Oatman The yearlong training program enables pork producers to emerge as effective grassroots advocates for the industry.Read More
K-State starts building new animal science event center 01.03.2024 By Ryan McCarthy The project is expected to be completed in 2025.Read More
USPOULTRY awards three universities student recruiting grants 01.03.2024 By Rachael Oatman The foundation distributed $12,775 to Delaware Valley University, the University of Delaware and Wilkes Community College.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
IPPE offers free bus service from field operations 12.29.2023 By Rachael Oatman Buses will pick up attendees at a location selected by their company, transport them to the Expo and return them the same afternoon.Read More
Symposium to highlight rendering’s contribution to animal ag 12.28.2023 By Rachael Oatman The International Rendering Symposium will cover the impact and future of the industry.Read More
Ag groups pleased after grain border crossing reopens 12.27.2023 By Susan Reidy and Josh Sosland Closures had begun to "ripple back" into the supply chain.Read More
Philippines extends lower rates on pork imports 12.27.2023 By Rachael Oatman The reduced tariffs will run through the end of 2024.Read More
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