IPPE 2024 featured record-large show floor 02.06.2024 By Ryan McCarthy Show organizers said more than 31,000 industry professionals attended the event.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More
Meat Institute helps companies start with Supplier LOCT 02.05.2024 By Ryan McCarthy Up to 100 members could participate in the climate-focused program.Read More
Industry experts detail poultry market outlook 02.05.2024 By Ryan McCarthy The Poultry Market Intelligence Forum was held during the 2024 IPPE.Read More
IPPE welcomes US trade officials for discussions 02.02.2024 By Kimberlie Clyma Doug McKalip and Alexis Taylor participated in various panels throughout the event.Read More
Sustainability Summit provides insights at IPPE 02.01.2024 By Ryan McCarthy Frank Mitloehner was the keynote speaker for the event.Read More
Industry groups support FAIR Labels Act 02.01.2024 By Rachael Oatman The bill requires some alternative protein products to be labeled as “imitation” meat, as well as cultivated meat products to be labeled as “cell-cultured” or “lab-grown.”Read More
Four poultry facilities awarded for innovation in safety, health 01.31.2024 By Ryan McCarthy The award was named after Frank Cruice, a longtime member of the Joint Industry Safety and Health Council.Read More
USPOULTRY honors Lamplighter recipients 01.31.2024 By Ryan McCarthy The association named five award winners for 2024.Read More
University of Wisconsin prepares for latest meat snack class 01.31.2024 By Ryan McCarthy The course will cover various topics in the categories over three days.Read More