The pigs were genetically modified by a team at Washington State University.

The government is investing C$13.5 million in the project.

In northern Europe and North America, more foodservice workers are needed than three years ago.

Half of the top 40 producers are expected to fall below net operating losses in 2030.

Corn value rose 15% per bushel, and soybeans rose 13%.

The first test will be done on the university campus.

The four projects were presented during 2023 IPPE.

The 18^th annual Power of Meat report provides insights into how inflation is shaping consumer purchases of meat and poultry.

A National Restaurant Association report explores factors and trends impacting the industry.

Recent undercover footage from an animal activist group could be evidence of how pigs’ genetics can play a role in CO₂ stunning.