The National Pork Board funds research on sustainable pork production 01.30.2023 By Rachael Oatman The group donated $600,000 to the CLEAR Center at the University of California, Davis.Read More
U of A to develop poultry processing robotics with $1M grant 01.26.2023 By Rachael Oatman Researchers are focusing on a robotic system that can hang raw chicken.Read More
New database provides information hub for meat processors 01.25.2023 By Rachael Oatman The Animal Protein Processing Resource Database launched in late 2022.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
Ohio State research explores alternative Salmonella control in poultry 01.12.2023 By Ryan McCarthy The funding came from Simmons Foods and IPPE.Read More
Study assesses environmental impacts of food production 01.10.2023 By Sam Danley The research examined 99% of food produced on land and sea.Read More
New poultry research presentations on tap at 2023 IPPE 12.22.2022 By Joel Crews USPOULTRY and its foundation financed the recently completed projects.Read More
USDA, UConn announce ASF vaccine progress 12.22.2022 By Rachael Oatman The vaccine is licensed for commercial development.Read More
RaboResearch: Outlook for global poultry demand strong in 2023 12.19.2022 By Ryan McCarthy Rising input costs, labor challenges, animal disease are among looming headwinds.Read More
US beef production drop will test global markets 11.17.2022 By Joel Crews Rabobank’s latest quarterly report identified some market undercurrents.Read More