Over 60% of Americans purchase premium beef.

Consumers have less disposable income, spending less on eating and drinking.

The program will run through the University of Wisconsin-River Falls.

The younger generation focuses on price, value and issues like sustainability when deciding where to eat.

The Saskatchewan government plans to double meat processing and animal feed value-added revenue by 2030.

The trade association will distribute the funds to numerous industry organizations.

Immigrants have a significant role to play in mitigating labor shortages in the processing industry.

The Nestle Youth Entrepreneurship Platform provides opportunities to learn, test and grow food businesses.

The program will receive $220,000 for training in meat processing.