The key to a successful meat brand partnership—like a good marriage—is finding the right match.

The company is capitalizing on the demand growth for plant-based products in the Asia-Pacific market.

The new product will be available nationwide this summer.

The products feature ethically sourced eggs, meat, cheese and vegetables.

The 33,000-square-foot addition is housed in the company’s US headquarters in Kansas City.

The new products are available in Original and Chorizo flavor profiles.

The new facility will be open to plant-based food processing companies, start-ups and researchers.

Retailers will be able to monitor more food safety protocols automatically.

The company now offers two pre-seasoned flavors.

The product will come in 16-oz packages.