Global protein production expected to slow, but persist in 2024 12.01.2023 By Rachael Oatman Rabobank’s annual Global Animal Protein Outlook predicts 0.5% YOY growth in major markets.Read More
Travis Kelce launches KC BBQ entrée line 11.29.2023 By Rachael Oatman The products are available at select Walmart stores in the South and East regions.Read More
Stryve Foods expands presence across several retail chains 11.28.2023 By Rachael Oatman The company’s portfolio primarily includes premium air-dried meat snacks.Read More
Global beef markets divided 11.21.2023 By Rachael Oatman While the United States sees high prices and contracting production, the Southern Hemisphere is experiencing increased production and lower prices, according to a new Rabobank report.Read More
JBS reopens, expands beef plant in Brazil 11.20.2023 By Rachael Oatman The facility will eventually have the capacity to process 3,600 head of cattle per day.Read More
USMEF chair appointed at conference 11.15.2023 By Ryan McCarthy Randy Spronk has experience in various parts of the red meat industry.Read More
NCBA ‘strongly opposes’ Paraguay beef access 11.13.2023 By Rachael Oatman The group is concerned USDA’s recent final rule relied on outdated information.Read More
Paraguay beef imports allowed under certain conditions 11.10.2023 By Rachael Oatman USDA published a final rule after conducting a risk analysis on the importation of the product.Read More
USMEF: Beef exports lose momentum, pork stays steady 11.09.2023 By Rachael Oatman Growth of US pork exports in Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.Read More
Breeding for optimal results 11.07.2023 By Joel Crews Small adjustments in the genetics of food animals can result in big animal welfare improvements.Read More