The researchers look to cut back methane produced from rumen fermentation in cattle.

The brand’s Chomplings will soon be sold in more retailers.

The additional production at the plant is expected to create 500 jobs.

The agency first announced the initiative in June.

Looking back and learning from 30 years of NBQA.

Consumer purchases indicate the brand is in demand, but the segment is feeling the pressure of tightening supplies.

New products are based on foodservice trends.

The product was shipped to three states.

The trade association will distribute funds to numerous industry organizations.

The brand will still use its traditional standards for cattle.