USMEF: US pork export volume reaches two-year highs 05.08.2023 By Ryan McCarthy Beef numbers show modest gains.Read More
American Farmers Network unveils new website 05.05.2023 By Ryan McCarthy The company sources beef products from 2,000 independent small ranchers.Read More
Casting doubt on low-carbon beef claims 05.03.2023 By Rachael Oatman The Environmental Working Group urged the USDA to strengthen oversight.Read More
Irish beef is back in China 05.03.2023 By Joel Crews Exports to China resumed after a three-year interruption.Read More
How AgriBeef connected with ranchers to create True West Beef 05.01.2023 By Bob Sims The beef plant was built for the community despite the challenges of a pandemic.Read More
Bion partners with North Dakota producer on cattle op 04.26.2023 By Rachael Oatman The facility will yield an annual production of around 42,500 head.Read More
Slideshow: Burgers debut at White Castle, Freddy’s and Habit Burger Grill 04.26.2023 By Sarah Straughn New twists on the classic burger join menus.Read More
Investigation remains open on the death of six mutilated cows 04.25.2023 By Rachael Oatman Five adult cows and one yearling were found along the Texas State Highway.Read More
Beef strips, burger patties subject to recalls 04.21.2023 By Rachael Oatman Weinstein Wholesale Meats’ raw beef patties are suspected to contain extraneous materials.Read More
Walden Local Meat partners with local New England restaurant chain 04.19.2023 By Rachael Oatman B.GOOD’s handcrafted burgers are sourced from Walden’s grass-fed and finished beef.Read More