Beef, poultry export value brings significant returns on corn, soybeans 04.06.2023 By Rachael Oatman Corn value rose 15% per bushel, and soybeans rose 13%.Read More
Culver’s launches smoky barbecue LTO 04.04.2023 By Rachael Oatman The Smokehouse BBQ Cheddar Pub Burger and Crispy Chicken Sandwich will be available beginning April 10.Read More
March's Top 10 stories 04.03.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
South Carolina secures grants for beef processors 04.03.2023 By Ryan McCarthy The state agriculture department chose eight companies to receive the funds.Read More
Proposed law promotes access to inspected meat, poultry products across states 03.27.2023 By Rachael Oatman The 29 states with inspection programs certified by FSIS would be able to sell products across state lines.Read More
China, Brazil resume beef trade 03.24.2023 By Ryan McCarthy A BSE concern temporarily suspended trade last month.Read More
Kansas officials approve next steps for new beef plant 03.24.2023 By Ryan McCarthy The 320,000-square-foot facility would source Choice beef cuts for retail locations nationwide.Read More
Separate USDA recalls issued overnight 03.24.2023 By Joel Crews Boneless beef products were the subject of one company’s recall as well as misbranded sausage from another processor. Read More
Beef sambusas recalled due to contamination from extraneous material 03.20.2023 By Rachael Oatman The product was shipped to schools in Minnesota.Read More
Podcast: Grass Fed Foods CEO discusses growth of beef product 03.17.2023 By Ryan McCarthy Jeff Tripician explains what the company plans to do for the rest of 2023 following the Annual Meat Conference.Read More