Holy Grail Steak Co. now offering nose-to-tail A5 Wagyu 03.08.2022 By Bob Sims The program features Hitachi-Gyu from Japan's Ibaraki prefecture.Read More
Meat delivery goes kosher 03.07.2022 By Erica Shaffer Prairie Street Prime offers a concierge-type service and premium meats.Read More
USRSB adds fifth, final module to improve sustainability of beef industry 03.03.2022 By Joel Crews The new addition provides guidance to the foodservice and retail sectors.Read More
USDA: Exports of US beef, pork to decline in 2022 03.01.2022 By Erica Shaffer Logistics challenges and changing consumption patterns in China are among factors influencing the shift.Read More
Rising beef cost tempers demand for beef globally 02.28.2022 By Joel Crews Rabobank report indicates some input costs may ease in the future while others will be more sticky. Read More
USDA lowers 2022 meat, poultry production forecast 02.28.2022 By Erica Shaffer Declines in red meat production will offset higher poultry production.Read More
Missouri beef plant cited for pollution of waterways 02.25.2022 By Ryan McCarthy The state agency investigated after receiving complaints at the end of December 2021.Read More
Caviness Beef receives economic incentive for new Amarillo plant 02.24.2022 By Ryan McCarthy The company is expecting to open up the new facility later in the spring.Read More
Survey backs need for additional meat facility near Delaware, Mid-Atlantic 02.17.2022 By Ryan McCarthy The Delaware Farm Bureau conducted the survey with the help of other regional partners.Read More
CattleFax shares 2022 projections 02.04.2022 By Ryan McCarthy The group gave market and weather analyses for the upcoming spring and summer.Read More