RaboResearch examines future of beef supply chain 02.01.2022 By Ryan McCarthy The report describes labor factors for the changing meat infrastructure.Read More
Slideshow: Blimpie, Wienerschnitzel, Pokeworks promote plant-based menu additions 01.24.2022 By Monica Watrous Restaurants are partnering with CPG brands on new alternative meat items.Read More
JBS, OSHA investigating employee’s death at JBS beef plant 01.18.2022 By Ryan McCarthy Esteban Mantilla was identified as the person who died.Read More
JBS sees new COVID-19 cases at Greeley facility 01.14.2022 By Ryan McCarthy The company released the vaccination rate for the plant and its plans going forward.Read More
CPI numbers show meat, poultry price increases over 2021 01.13.2022 By Ryan McCarthy The Bureau of Labor Statistics said at-home food prices also increased.Read More
The Beef Checkoff highlights top trends of 2021 01.12.2022 By Bob Sims Foodies and social media played a role in red meat’s popularity. Read More
Sahlen’s smokehouse dogs available for foodservice 01.12.2022 By Bob Sims The new labor-saving product features grill marks and smokehouse flavor.Read More
USMEF: Beef exports remained strong for November 2021 01.10.2022 By Ryan McCarthy Pork volume and value dipped during the month, but are higher for the year.Read More
Cutting back on sodium 01.06.2022 By Donna Berry Meat and poultry processors take the reins in helping consumers reduce their sodium intake.Read More
GRSB announces executive committee for 2022 01.06.2022 By Bob Sims The group will focus on achieving net-zero based on its global sustainability goals.Read More