A California startup is trying to get its cell-based meat certified.

The company details its dry-cured process in a recently released video.

The meat snack company is promoting its commitment to sustainable agriculture.

The warehouse will be fully refrigerated.

New export agreement signals breakthrough in 17 years of negotiations.

Company co-founder Jess Thomas and his business partners traveled to South Africa for the most recent addition to the company’s line of meat snacks.

The company is meeting surging demand for beef in China.

The company sources its craft meat from all over the world.

The companies will distribute their beef products to Ohio, Michigan and Pennsylvania.

The franchisee will be opening up his third location.