The fast casual restaurant brand also launched a bacon and cheese add-on.

Sandwiches with summer flare debut at the QSRs.

Presentations include Adam Stout’s insights on how the drought, inflation and labor shortages are impacting the meat and poultry industries.

The original was born at the onset of the “chicken sandwich wars” in 2019.

The incident occurred at a Pilgrim’s Pride facility in Sumter.

Summer additions refresh menus.

New sandwiches are piled with steak, spicy flavors, or a combination of the two.

The agency’s proposal would impact breaded stuffed raw chicken products.

The new line includes options like shredded chicken with mild chipotle sauce and carnitas slow cooked pork.

Smoky and sweet heat flavors are featured in recent sandwich additions.