Missing label on RTC chicken leads to public health alert 02.15.2023 By Ryan McCarthy FSIS said the product contains undeclared soy and milk.Read More
NCC petitions to alleviate soaring egg prices 02.09.2023 By Rachael Oatman A change to FDA’s policy could release nearly 400 million surplus eggs into the nation’s egg breaking supply annually.Read More
Chicken products subject to two public health alerts 02.06.2023 By Rachael Oatman FSIS issued a public health alert for frozen chicken korma and RTE broccoli stuffed chicken.Read More
Chicken wing demand to soar over Super Bowl weekend 02.06.2023 By Rachael Oatman The National Chicken Council predicts 1.45 billion wings will be consumed.Read More
Demand influences 01.23.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
Salmonella sleuthing 01.18.2023 By Erica Shaffer USDA’s action to declare the pathogen an adulterant in some products has shaped industry research focus.Read More
Farmer Focus adds globally inspired pre-seasoned chicken flavors 01.17.2023 By Rachael Oatman The three new flavors follow the line’s launch in March 2022.Read More
NCC updates broiler welfare guidelines 01.10.2023 By Rachael Oatman The council also plans to update its Broiler-Breeder Welfare Guidelines by the end of 2023.Read More
Slideshow: QSRs compete for chicken sandwich supremacy 01.05.2023 By Sarah Straughn Chicken sandwiches remain a popular addition to foodservice menus across the United States. Read More
McDonald’s updates antibiotics policy 12.30.2022 By Rachael Oatman The policy does not permit routine use of medically important antibiotics in food animal production.Read More