HPAI count in US surpasses 2015 wave 11.29.2022 By Rachael Oatman Over 2 million birds were affected by HPAI over the weekend.Read More
Tyson poultry farmers convene for advisory meeting 11.22.2022 By Rachael Oatman Over 3,600 contract growers raise chickens for the company.Read More
Senators request 180-day extension for USDA poultry contracting rule 11.22.2022 By Rachael Oatman Comments on the proposed rule are currently due by Dec. 2, 2022.Read More
New chicken breast lunch meats from Carolina Pride 11.21.2022 By Bob Sims The regional company has introduced four new items.Read More
Cajun-style chicken sandwich debuts at Popeyes 11.18.2022 By Rachael Oatman Popeyes’ culinary team developed the technique for the Blackened Chicken Sandwich over four years.Read More
FDA gives go-ahead for cultivated chicken 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Wendy’s debuts Italian sandwiches 11.17.2022 By Jeff Gelski Garlic fries join chicken sandwich and cheeseburger on menu.Read More
Trade association pushes USDA to swiftly finalize organic regulations 11.16.2022 By Rachael Oatman The Organic Trade Association calls the suggested 15-year implementation period “excessively long.”Read More
HPAI in 2022 looks different than in 2015 11.10.2022 By Crystal Futrell Backyard and turkey flocks hardest hit by this year’s HPAI outbreak compared with 2015.Read More
Nearly 35,000 birds affected in Mississippi’s first HPAI outbreak 11.08.2022 By Rachael Oatman Only four states have yet to report HPAI outbreaks.Read More