The CBA makes five predictions that it expects to shape the landscape in 2021.

Innovators see multiple benefits in cell-based, plant-based hybrids.

The spray-dried additive will bolster protein levels of pepperoni and dry sausage.

The bar is made from beef raised using practices to reduce carbon emissions.

In 2021, consumers expect initiatives that support ‘people, planet and profits.’

Jeff Frank was promoted to VP of grocery products and Annemarie Vaupel will be VP of marketing for the foodservice division.

More than 17% of restaurants closed in 2020.

The startup develops whole-muscle cuts of alternative beef.

In addition, Adrienne Ingoldt will take on a new role as senior VP, chief customer and strategy officer.