Tracy Skeans is a 20-year veteran of the company.

Investments in off-premises capabilities will continue in 2021.

The chain is also bringing back its potato menu items that were removed during the pandemic.

SternAegis Ventures led the Series A funding round with Kenneth Harris.

Randy Greben brings more than 20 years of finance and e-commerce experience to his new role.

A new report shows consumer demand for international cuisine is on the rise.

Timothy Mullany brings with him years of experience in the restaurant industry.

The upgrades will add energy-saving features and a safety inspection process.

Judd Tirnauer will lead the company’s financial restructuring strategy.

The flagship product features coconut aminos, chickpea miso and maple syrup.