South Korea, Japan remain major destinations for US beef 05.14.2024 By Rachael Oatman Demand is strong for short plate, short rib, chuck roll and chuck flat tail.Read More
Federal agencies allot $200 million to HPAI mitigation 05.14.2024 By Rachael Oatman The USDA alone is pouring $98 million into an action plan.Read More
Meat Institute releases updated animal handling guidelines 05.08.2024 By Rachael Oatman The group also published a new bison animal welfare audit.Read More
Global pork production stabilizes, industry returns to profitability 05.07.2024 By Rachael Oatman Rabobank’s second quarter pork report indicates a pivotal shift.Read More
ButcherBox acquires virtual cooking class platform 05.06.2024 By Rachael Oatman Truffle Shuffle will continue to operate as its own brand.Read More
US pork exports stay steady, beef takes a dip 05.06.2024 By Rachael Oatman Pork shipments to South Korea were among the largest on record.Read More
Public health alert issued for raw chorizo with foreign material contamination 05.03.2024 By Rachael Oatman A consumer reported pieces of hard plastic and metal in the raw pork chorizo product.Read More
Maple Leaf sees short-term decline, aims for long-term growth 05.03.2024 By Rachael Oatman President and CEO describes first quarter performance as a “meaningful step forward.”Read More
Lyco Manufacturing expands operational space 05.02.2024 By Rachael Oatman The food application supplier will add over 100,000 square feet to its Columbus, Wis., facility.Read More
USMEF targets international growth through home meal replacements 05.02.2024 By Rachael Oatman The Korean market is a worldwide leader in the development of HMR products.Read More