USDA publishes data to benefit HPAI research 04.24.2024 By Rachael Oatman The agency posted genetic sequences of the virus from poultry, cattle and other species.Read More
Verde Farms expands beef products across US retailers 04.23.2024 By Rachael Oatman BJ’s Wholesale Club, The Fresh Market and Harris Teeter will offer additional Verde Farms products.Read More
Turkey farm commits to using regenerative feed ingredients 04.23.2024 By Rachael Oatman Diestel Family Ranch has already sourced 740 tonnes of Certified Regenified Corn for its turkey.Read More
Public health alert issued for ground beef with possible E. coli contamination 04.22.2024 By Rachael Oatman Greater Omaha Packing shipped the products nationwide.Read More
Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
Wisconsin technical college announces new farm-to-table butchery program 04.19.2024 By Rachael Oatman The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
NPPC announces advocacy appointments 04.18.2024 By Rachael Oatman Andy Curliss was named vice president of strategic engagement.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More