Meat, mushroom culinary innovators team up to launch new burger 04.11.2024 By Rachael Oatman The LaFrieda 50CUT Burger is a 50-50 blend of ground beef and premium mushrooms.Read More
Bojangles rolls out twist on the classic hot dog 04.10.2024 By Rachael Oatman Bo’s Bird Dog features a chicken tender in a split-top bun, topped with pickles and Carolina Gold sauce.Read More
Walmart customers eligible for cash payments from class action suit 04.10.2024 By Rachael Oatman The lawsuit alleged certain meat, poultry, seafood and fruit products were sold higher than the lowest in-store advertised price.Read More
University researcher develops real-time freshness monitoring for meat products 04.09.2024 By Rachael Oatman Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.Read More
USPOULTRY announces three grants for poultry research 04.09.2024 By Rachael Oatman Totaling $363,000, the grants were awarded to North Carolina State University and Iowa State University.Read More
Bovine practitioners decide on new name for HPAI in dairy cattle 04.08.2024 By Rachael Oatman The American Association of Bovine Practitioners will refer to the disease as Bovine Influenza A Virus.Read More
US beef exports boast strong value, pork remains robust 04.08.2024 By Rachael Oatman While beef volume dropped slightly, value increased by 10% year-over-year.Read More
Maple Leaf supports investment for Canadian school food program 04.05.2024 By Rachael Oatman The government of Canada invested $1 billion to establish the program.Read More
Ohio latest to report HPAI in dairy cattle 04.05.2024 By Rachael Oatman A dairy herd tested positive shortly after receiving a shipment of cows from Texas.Read More
Ohio begins fourth round of funding for meat processors 04.04.2024 By Rachael Oatman The Ohio Departments of Development and Agriculture announced $14 million to increase meat processing capacity.Read More