USMEF names recipients of distinguished service awards 10.30.2023 By Rachael Oatman The awardees will be recognized at the USMEF Strategic Planning Conference in November.Read More
JBS announces two new value-added facilities 10.30.2023 By Rachael Oatman The plants are part of a $1.6 billion investment.Read More
USDA names new members of the food safety advisory committee 10.27.2023 By Rachael Oatman Twenty-one new appointees will join nine returning members.Read More
New president of retail sales joins Niman Ranch 10.27.2023 By Rachael Oatman Jake Fazio brings over two decades of sales experience to the role.Read More
Multivac debuts entry-level semi-automatic slicer 10.27.2023 By Rachael Oatman The S 300 slicer was introduced in the United States at Process Expo.Read More
NCC elects 2024 officers 10.27.2023 By Rachael Oatman Retired Perdue Farms CEO Randy Day will serve as chairman.Read More
Resilient pork markets despite inflationary pressures 10.26.2023 By Rachael Oatman Global importers remain cautious given disappointing holiday demand, currency volatility and rising geopolitical risk.Read More
Preliminary injunction ordered against California poultry processors 10.26.2023 By Rachael Oatman A DOL investigation found three processors in violation of child labor laws and failure to pay overtime.Read More
Meat Institute selects industry professionals for Emerging Leaders Program 10.25.2023 By Rachael Oatman The 20 participants will receive mentorship and exclusive leadership opportunities and resources.Read More
USDA pours $2.3 billion into international market development, food insecurity 10.24.2023 By Rachael Oatman and Matt Noltemeyer USMEF and NASDA applauded the agency for prioritizing foreign market growth.Read More