Tentative Hormel worker contract reached 10.06.2023 By Rachael Oatman Workers will vote to ratify the agreement on Oct. 9.Read More
University of Wisconsin-Madison offers new animal harvest, fabrication course 10.06.2023 By Rachael Oatman Thirty spots are available for the short course slated for Nov. 14-16.Read More
Companion bill to Butcher Block Act introduced 10.06.2023 By Rachael Oatman The legislation would create more USDA funding opportunities for small processors.Read More
NAMI reports continuous improvement across meat industry 10.06.2023 By Rachael Oatman The number of processors participating in the Protein PACT grew by 60% this year.Read More
Former Raeford Farms employees sentenced for fraud 10.05.2023 By Rachael Oatman William Hickman and Brian Whiteman diverted $2 million in business from Raeford Farms.Read More
AAMP campaigns against EPA’s proposed wastewater rules 10.05.2023 By Rachael Oatman The association is asking members to take action by reaching out to their representatives.Read More
U of I heads $3.2 million international methane-reduction project 10.04.2023 By Rachael Oatman The researchers look to cut back methane produced from rumen fermentation in cattle.Read More
Daily’s unleashes ‘thicker-than-thick’ cut bacon 10.04.2023 By Rachael Oatman The Steak Cut Bacon will be available this fall at select retail locations.Read More
Tyson Spooky Nuggets coming to a haunt near you 10.04.2023 By Rachael Oatman The Halloween-inspired nuggets are hitting retail shelves for the first time.Read More
Poultry market to grow at slower-than-average pace 10.03.2023 By Rachael Oatman Rabobank’s global poultry outlook indicates an improvement of 1.2%.Read More
