FSIS to start up one-year beef, pork sampling program 10.24.2023 By Rachael Oatman The agency will survey the levels of dioxins in the products.Read More
Pork chicharrones from Honduras recalled 10.24.2023 By Rachael Oatman The products were imported from a country that is ineligible to export pork to the United States.Read More
HPAI spike in October 10.24.2023 By Rachael Oatman Minnesota and South Dakota have had the most outbreaks.Read More
SHIC looks to pork industry for input on 2024 initiatives 10.23.2023 By Rachael Oatman The center’s 2024 Plan of Work will guide swine disease mitigation and research activities for the coming year.Read More
Del Valle raw pork chorizo products recalled 10.23.2023 By Rachael Oatman FSIS said the owner of the establishment produced the items in their own home.Read More
Judge rejects Agri Stats’ move to seal antitrust suit 10.20.2023 By Rachael Oatman The data company said the complaint contained “confidential” information for commercial and competition purposes.Read More
TGI Fridays serves up four new frozen food options 10.20.2023 By Rachael Oatman The restaurant-inspired, single-serving entrées are available at Walmart stores nationwide.Read More
Bona fide meat 10.20.2023 By Rachael Oatman SuperGround challenges the perception of bone consumption with edible, nutritional paste.Read More
Strauss sells veal, lamb product lines 10.19.2023 By Rachael Oatman The company will focus instead on its grass-fed and -finished beef line by entering into a new partnership.Read More
JBS rolls out new look 10.19.2023 By Rachael Oatman The company is celebrating its 70th anniversary with a remodeled brand identity.Read More