FSIS looks to modernize inspection practices and much more.

High pressure processing technology allows processors to protect food, consumers and the bottom line.

The Hormel brand is growing its market share in the natural and organic bacon segment.

The Smithfield brand and its iconic products can be traced back to the small colonial town in Virginia.

Cardinal Meat Specialists is bringing the Canadian specialty bacon across the border.

Vacuum skin packaging technology offers benefits to processors, retailers and the end consumer.

Smithfield branded bacon is thriving in a competitive market.

John F. Martin expands its bacon production with co-packing and private label partnerships.

Processors continue searching for tools to help keep meat safe from E. coli contamination.