Rapid-testing technology helps protect processors’ products while preserving their reputations.

Bacon lovers gather in droves throughout the country to celebrate the iconic pork belly.

Deli processors focus on the detection and prevention of pathogens

Stoltzfus Meats strives to put its bacon on a pedestal, above retail mainstays.

High-pressure processing uses hydrostatic pressure in enclosed vessels to kill pathogens in a variety of products including meat.

Processors and academics are committed to keeping the pathogen at bay

Significant changes are needed to keep existing foreign markets and gain access to new emerging markets for American food and farm products.