Alfred Almanza is an advocate for food safety at the USDA while striving to understand processors’ challenges.

Controversies around certain slaughter practices still linger.

USDA-FSIS is beginning a pilot project to evaluate generic labeling requirements.

High-pressure processing delivers quality and safety attributes.

Western’s makes its meat sticks even more famous with bacon.

Consumers will have more information, data about their food.

A MISA scholarship helped Jay Wenther pursue his dreams of working in the meat industry.

Packaging trends for turkey are leaning toward consumer convenience.

Consumers are looking for a combination of traditional tastes as well as something new when it comes to today’s burgers.