2025 food safety focus 01.24.2025 By Erica Shaffer Processors face rule and policy changes to enhance oversight and invigorate regulators’ focus on food.Read More
Hormel VP, corporate secretary to retire 01.22.2025 By Erica Shaffer Brian Johnson leaves the company after 30 years of service.Read More
Meats by Linz elevates fourth generation of leadership 01.21.2025 By Erica Shaffer Zac Linz is the company’s new chief operating officer.Read More
USDA acts to prevent New World screwworm spread 11.27.2024 By Erica Shaffer Mexico notified the agency of a positive detection in Chiapas.Read More
Tyson Foods serves up elegant pork loin roast product 11.12.2024 By Erica Shaffer The processor is positioning its new Garlic Thyme & Rosemary Bone-in Frenched Pork Loin Roast as a flavorful alternative to pricier proteins.Read More
PACK Expo: Industries taking a closer look at reusables 11.07.2024 By Erica Shaffer Tim Debus, CEO of the Reusable Packaging Association, says it’s an exiting time to be in the reusables space.Read More
Amazing state of the CAB brand 11.06.2024 By Erica Shaffer Certified Angus Beef certifications and rising numbers of qualifying Prime carcasses show consumers value more than just price.Read More
Inviting bacon innovation 10.29.2024 By Erica Shaffer New flavors at different price points keep bacon on consumers’ plates in inflationary times.Read More
Editor's Blog: Demand and distinction 10.18.2024 By Erica Shaffer Innovation and experimentation mean not all bacon will be the same.Read More
Meat Institute announces new officers, board members 10.16.2024 By Erica Shaffer The announcement came after a successful Protein PACT summit.Read More