Annual Meat Conference Report: Power of Meat study reflects retail pressures 03.19.2024 By Erica Shaffer Inflationary constraints are real for consumers, and sales of meat and poultry reflect the impact.Read More
A sustainable feast brought by Cargill 03.14.2024 By Erica Shaffer Cargill hosts a show-and-tell meal highlighting sustainability at its first-ever Taste of the Future event in NYC.Read More
FSGroup names new chief strategy officer 03.13.2024 By Erica Shaffer Gregory Cagle brings 36 years of meat and poultry industry experience to the position.Read More
Tyson Foods, JBS settle wage-fixing lawsuit 03.12.2024 By Erica Shaffer The companies agreed to pay $127.25 million.Read More
Smithfield’s North Carolina prepared foods plant in the spotlight 02.26.2024 By Erica Shaffer The facility focuses on meeting consumer demand for convenience.Read More
R-CALF seeks exemption to emissions reporting by family farms 02.25.2024 By Erica Shaffer The group also urged the EPA to amend its definition of what constitutes a grazing operation.Read More
Second shift added at JBS Dinmore plant in Australia 02.21.2024 By Erica Shaffer The dual shift system is expected to double the facility’s daily processing capacity.Read More
Meat Institute agrees to industry coordination within North America 02.20.2024 By Erica Shaffer The organization signed a memorandum of understanding to strengthen collaboration with counterparts in Canada and Mexico.Read More
Union advocates for child well-being fund 02.15.2024 By Erica Shaffer The UFCW Local 633 made the demand as part of contract negotiations with Tony Downs Foods.Read More
Positive shifts for global poultry market 02.13.2024 By Erica Shaffer Rabobank protein analyst gives insights on trends that have improved the picture for producers.Read More