Meat meet-up in Music City 01.26.2024 By Erica Shaffer The Annual Meat Conference returns to Nashville with a full agenda.Read More
Chicago butcher educates customers on the craft of meat 01.18.2024 By Erica Shaffer Chicago Meat Collective teaches consumers how to buy whole animals. Read More
Verde Farms makes leadership changes 01.09.2024 By Erica Shaffer Dana Ehrlich, co-founder, to step down as chief executive officer.Read More
Saber-sharp chef for Certified Angus Beef 12.14.2023 By Erica Shaffer A meal orchestrated by Chef Tony Biggs reflects innovations tailored for foodservice success.Read More
Chicken fried rice recalled on Listeria concerns 12.07.2023 By Erica Shaffer Nearly 14,000 lbs of products may be adulterated, FSIS said.Read More
DOJ sues Koch Foods for ‘unfair’ termination penalties 11.09.2023 By Erica Shaffer The agency alleges the poultry processor requires chicken producers to pay Koch a penalty for trying to work for competitors.Read More
Process Expo to relaunch as EATS for 2025 10.24.2023 By Erica Shaffer Organizers said the modernized iteration is the next evolution of the food processing equipment and technology show.Read More
Epic assembly at Smithfield's Tar Heel plant 10.11.2023 By Erica Shaffer The pork processing complex benefits from automation and teamwork.Read More
Vall Companys to showcase cured, cooked meats at ANUGA 10.06.2023 By Erica Shaffer The agri-food group annually produces more than 23,300 tonnes of cured ham.Read More
Olli Salumeria appoints new CEO 10.02.2023 By Erica Shaffer Tim Goldsmid brings more than 20 years of experience to the role.Read More