McDonald’s details plans for building new US restaurants 02.01.2023 By Monica Watrous The company said the projects represent the first new US units built in more than eight years. Read More
DoorDash chooses businesses for accelerator program 05.16.2022 By Monica Watrous Forty-four entrepreneurs in Chicago, New York and Washington to participate.Read More
Emerging from the ‘ethnic aisle’ 04.15.2022 By Monica Watrous Food entrepreneurs discuss expanding representation and food equity across the supermarket space during Natural Products Expo West.Read More
Slideshow: Noodles & Co., On The Border, Schlotzsky’s debut new items 02.25.2022 By Monica Watrous Restaurants launch globally inspired dishes.Read More
Everything Legendary lands $6 million in Series A funding 02.15.2022 By Monica Watrous General Mills’ 301 INC invests in Black-owned plant-based burger maker.Read More
Chomps meat snacks secures $80M private equity investment 01.26.2022 By Monica Watrous The investment will be used for accelerating innovation, brand building and product distribution.Read More
Beyond Meat working on R&D facility in Shanghai 12.29.2021 By Monica Watrous The center will focus on developing meat alternatives for the Asia-Pacific region.Read More
Tyson veterans join Beyond Meat team 12.09.2021 By Monica Watrous Doug Ramsey will be COO and Bernie Adcock will take on the new role of chief supply chain officer.Read More
Mosaic Foods announces latest seed funding round 12.01.2021 By Monica Watrous Plant-based meals startup to grow direct-to-consumer business, expand into offline channels.Read More
White Castle chicken sliders move to retail 11.05.2021 By Monica Watrous This popular menu item can now be found in the frozen food section.Read More