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Articles by Monica Watrous

Carne asada helps 2019 Chipotle earnings

02.06.2020

By Monica Watrous

Premium steak introduction contributed to eighth consecutive quarter of accelerating comparable sales.

McDonald’s to focus on breakfast, growing customer base

01.30.2020

By Monica Watrous

Plans for 2020 also include burger and chicken innovation.

Nestle to invest $2B in sustainable packaging

01.16.2020

By Monica Watrous

The company previously pledged to make 100% of it’s packaging recyclable or reusable by 2025.

Plant-based foods go mainstream in 2019

12.27.2019

By Monica Watrous

Sales of plant-based foods continue to outpace overall grocery sales.

Dunkin’ Americas names Murphy president, CEO

12.16.2019

By Monica Watrous

He previously served as chief operating officer of Dunkin’ US.

Starbucks puts emphasis back on beverages

12.06.2019

By Monica Watrous

Approach to menu innovation centers on beverage platforms like Cold Foam.

Protein is in the air?

11.26.2019

By Monica Watrous

Start-up produces protein from basic elements found in air.

Kathryn McLay announced as CEO of Sam’s Club

11.19.2019

By Monica Watrous

She replaces John Furner, who became Walmart US CEO on Nov. 1.

Tyson Foods focuses on the future

11.14.2019

By Monica Watrous

Management’s 2020 outlook optimistic yet obscured by uncertainty.

Wendy’s tries different menu items to reach earnings marks

11.08.2019

By Monica Watrous

Fast-food company betting on breakfast roll-out; evaluating plant-based alternatives.

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Articles by Monica Watrous

Carne asada helps 2019 Chipotle earnings

McDonald’s to focus on breakfast, growing customer base

Nestle to invest $2B in sustainable packaging

Plant-based foods go mainstream in 2019

Dunkin’ Americas names Murphy president, CEO

Starbucks puts emphasis back on beverages

Protein is in the air?

Kathryn McLay announced as CEO of Sam’s Club

Tyson Foods focuses on the future

Wendy’s tries different menu items to reach earnings marks

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