Company outlines plans to reverse declines and deliver 20 percent earnings growth in 2014.

In the company's US division same-store sales were flat.

Dwindling supply of fed cattle results in closure decision.

Shareholders wary of plans for Red Lobster and Olive Garden.

The new Fresh Mex menu builds on the chain's Southwest-inspired flavor profiles.

Drive-in chain reports strong first quarter driven by menu promotions.

Promotions and product innovations helped lift Q1 sales.

Sustainable foods remain popular, says dietitian survey.

Activist investor claims chain's earning power "too low" in current management's hands.

Deal adds 17th restaurant brand to private equity firm’s portfolio.