Slideshow: Bowled over 02.25.2019 By Rebekah Schouten Foodservice chains are increasingly featuring the format on menus.Read More
Bojangles names new chief restaurant support officer 02.14.2019 By Rebekah Schouten Kenneth Koziol previously worked at Panera Bread Co. and McDonald’s Corp.Read More
McCormick, IBM team up for AI flavor development 02.04.2019 By Rebekah Schouten The first AI-created products will hit US shelves by late spring.Read More
On the Border hires VP of culinary 01.31.2019 By Rebekah Schouten Amy Smith will take on menu innovation for the company.Read More
Chili’s shows strongest restaurant traffic in 10 years 01.31.2019 By Rebekah Schouten Streamlined operations, value and to-go strategy propel sales and traffic increases.Read More
Chipotle’s 8 standout start-ups 01.29.2019 By Rebekah Schouten The Chipotle Aluminaries Project was announced last August.Read More
Sysco to acquire Illinois distributor 01.29.2019 By Rebekah Schouten Waugh Foods is a family-owned foodservice distributor serving central Illinois.Read More
True Food Innovations introduces clean-label meal kits 01.28.2019 By Rebekah Schouten The company acquired the Chef’d meal kit company 6 months ago.Read More
Slideshow: McDonald’s, Burger King tempt consumers with new menu items 01.22.2019 By Rebekah Schouten Denny’s is also offering a variety of meat-filled omelets.Read More
MOD Pizza hires Chipotle marketing exec 01.17.2019 By Rebekah Schouten Mark Shambura has worked for several major brands including Starbucks and Coca-Cola.Read More
