Sysco names new president, CEO 01.13.2020 By Rebekah Schouten Kevin Hourican will succeed Tom Bené.Read More
Domino’s starts constructing supply chain center 01.09.2020 By Rebekah Schouten Facility will produce pizza dough for more than 300 stores.Read More
Kroger launches Simple Truth Emerge plant-based meats 01.08.2020 By Rebekah Schouten The new line will include plant-based patties and grinds.Read More
Chipotle’s chicken change 01.02.2020 By Rebekah Schouten The chain tweaks its chicken preparation to make it Whole30 compliant.Read More
Tim Hortons names president of Latin American operations 12.30.2019 By Rebekah Schouten Axel Schwan has been with Restaurant Brands International for eight years.Read More
Slideshow: Carl’s Jr., Fazoli’s, Modern Market add more plant-based items 12.30.2019 By Rebekah Schouten The chains expand meat alternative offerings in hopes of appealing to flexitarians.Read More
Kraft Heinz to expand Garland, Texas, plant 12.27.2019 By Rebekah Schouten The $25 million project will include facility renovations and new equipment for two new production lines.Read More
Slideshow: New burger options from McDonald’s, Burger King, Sonic 12.16.2019 By Rebekah Schouten Barbecue sauce is the condiment of choice in new burger offerings.Read More
Nestle adds plant-based protein to pizza, lasagna 12.04.2019 By Rebekah Schouten The meatless DiGiorno and Stouffer’s products are made with Sweet Earth Awesome Grounds.Read More
Pringles offers ‘turducken’ flavors for Thanksgiving 11.27.2019 By Rebekah Schouten The chip company will have 6 different flavored chips.Read More
