We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.

Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators and a range of tray sealing equipment.