For decades, AmTrade Systems has been offering leading-edge thermal food processing systems. From our company’s headquarters in Livonia, Michigan, we have been serving our customers with technical recommendations, system design, sales, installation, commissioning, training and after-sales spare parts and service support.
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We deliver the increased yields and productivity that today’s meat, poultry, and seafood processing firms seek. Whether it’s a new machine, a new system, or an entire processing line, our Georgia-based team of technical specialists is ready to build the best, most cost-effective solution for your needs.
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Fusion Tech started as a fabrication shop in a small two-car garage outside of Roseville, Illinois in 1998 with only 3 employees. The quality and timeliness of our work caused the company to grow, landing some big-name clients in the food processing industry.
This growth caused us to expand quickly to the facility we have now — over 50,000 square feet of manufacturing floor space complete with a drafting and design office and near 100 employees.
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Since 1966, KERRES has been developing and building food processing and cleaning systems. Intelligent mechanical engineering paired with high-quality process engineering are completely planned and built in-house in our own specialist departments. Thanks to our experience, we know that the cleaning of devices and systems must above all be hygienic, convenient and economical. The flexible design of our systems offers the right system for all requirements and every size of operation and ensures seamless integration into every company.
Sold under the brand names of Marlen, Carruthers, and Afoheat, our products have long set the standard for quality and performance in vacuum stuffing and pumping, portioning, size reduction, thermal processing, and food handling.
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Maurer-Atmos Middleby GmbH is the global technology partner and one of the leading providers in the field of thermal product processing. Maurer-Atmos stands for efficient production system and innovative engineering solutions. Our headquarters and production facility – Made in Germany – are located in Reichenau on Lake Constance (Germany). Across the globe, we are represented by business partners in more than 90 countries.
At Nu-Meat, we are committed to excellence and providing quality products and services to our customers, suppliers and all of our stakeholders. With an upper management that has over 250 years of combined experience in the meat processing industry, customers can expect faster and more efficient solutions to meet their unique needs.
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