We deliver the increased yields and productivity today’s meat, poultry and seafood processing firms seek. Whether it’s a new machine, a new system, or an entire processing line, our Georgia-based team of technical specialists are ready to build the best, most cost-effective solution for your needs.
Our Cooling and Applied Technologies (C.A.T.) brand features chilling systems, injection systems, whole muscle pumps, as well as plant monitoring and weighing systems. C.A.T. products utilize the latest technologies to ensure maximum efficiency. With quality equipment, engineering, and global service, our C.A.T. line provides you with the value you deserve.
Though cut-up, dark and white meat deboning systems are the company’s main focus, Foodmate’s product line spans a wide assortment of poultry processing equipment designed for live bird handling, killing and de-feathering, eviscerating, chilling, weighing and grading systems and more. In addition to equipment manufacturing, Foodmate provides an extensive variety of spare parts and equipment service.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers who recognized an opportunity to modernize processing equipment, Heat and Control® has consistently continued to pursue our founders’ original passion to help improve their customers' processing, coating/seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. A recognized leader in food technology, engineering, and manufacturing, coupled with an unmatched level of commitment to service and partnership, our organizational knowledge and experience most efficiently allow us to deliver a productive approach to a strategic solution.
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John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.
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We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.
Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators and a range of tray sealing equipment.
We are a family run company and above all, are committed to values such as customer proximity, trust and reliability.
At Weber, we have been setting new standards with innovative strength, quality and customer proximity since 1981. It all started back then with the manufacture of derinding machines and skinners, which are still an integral part of our product portfolio today. In the meantime, Weber has established itself as one of the leading system suppliers for slicing applications. We are proud to be a strong partner of the food processing industry.
From weight-accurate slicing to the precise infeeding and packaging of deli, meat, cheese and vegan products: we develop and produce complete slicing and packaging lines for processing food products. Our portfolio is diverse, and offers the perfect solution for all requirements and areas of application. This also means supporting our customers on-site.