Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers who recognized an opportunity to modernize processing equipment, Heat and Control® has consistently continued to pursue our founders’ original passion to help improve their customers' processing, coating/seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. A recognized leader in food technology, engineering, and manufacturing, coupled with an unmatched level of commitment to service and partnership, our organizational knowledge and experience most efficiently allow us to deliver a productive approach to a strategic solution.