As more consumers gravitate to meat-based snacks, packaging expectations evolve.

The Nuessmeier Family Farm is the first recipient of this new honor.

Rethinking food systems was discussed at length at a virtual global event.

The CRB is located at UC-Berkeley’s business school.

The company plans to cut red meat out of 80% of its restaurants and packaged foods offerings by 2025.

The company’s goal is to reduce deforestation risk in the global supply chain.

The badge identifying lower carbon footprint dishes debuts on the foodservice menu.

A study shows consumers prioritizing hygiene over environmental impact.

Product claims resonate with consumers.

Consumers consider environmental impact of packaging.