The grilled chicken chain said restaurant formats will drive an aggressive expansion plan.

The company put the chalupa on the menu starting on Christmas Eve.

The company launched a new concept and counts Vancouver, Canada, as a new market.

McDonald’s will serve the fan-favorite across the country for the first time since 2012.

Some foodservice establishments are developing temporary menus to keep customers during the pandemic.

Foodservice operators offering more meat and dairy alternatives.

The chain tested and rolled out Carne Asada, Supergreens and Queso Blanco in the past year.

The products will be eliminated beginning Aug. 13.

Chicken, beef and lamb products are just a few of the available options for consumers.

CMO details the company’s plan for the pandemic and the world after.