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Articles Tagged with ''restaurant''

Mobile apps are delivering foodservice customers

06.13.2019

By Sam Danley

Meals ordered via mobile apps have grown 23% over past 4 years.

Beyond Meat comes to breakfast at Tim Hortons

06.12.2019

By Erica Shaffer

The chain is offering three sandwiches featuring the plant-based sausage patty.

Popeyes heads to Spain

06.03.2019

By Eric Schroeder

Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.

Chipotle keeps breakfast as a possibility

05.31.2019

By Monica Watrous

The chain is focusing on beverage innovation for now.

Innovations abound in plant protein segment

05.24.2019

By Monica Watrous

Sysco, Danone among companies featuring dairy- and meat-free options at the National Restaurant Association Show.

NRA Show features hot restaurant trends

05.23.2019

By Donna Berry

Meat and poultry innovation opportunities from trending cuisines and crossover dishes.

President and CEO of National Restaurant Association retires

05.20.2019

By Eric Schroeder

Dawn Sweeney has been with the NRA since 2007.

NRA: Restaurants using technology to lure younger diners

05.14.2019

By Brian Amick

A tech-based dining experience is what millennials crave.

Wendy’s makes leadership changes to drive growth

05.10.2019

By Monica Watrous

Revenues increased 7% for Q1.

Del Taco Restaurants launches refranchising bid

05.07.2019

By MEAT+POULTRY Staff

The stores are located in non-core western markets.

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Articles Tagged with ''restaurant''

Mobile apps are delivering foodservice customers

Beyond Meat comes to breakfast at Tim Hortons

Popeyes heads to Spain

Chipotle keeps breakfast as a possibility

Innovations abound in plant protein segment

NRA Show features hot restaurant trends

President and CEO of National Restaurant Association retires

NRA: Restaurants using technology to lure younger diners

Wendy’s makes leadership changes to drive growth

Del Taco Restaurants launches refranchising bid

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