The full-service dining chain has committed to sourcing chicken raised without medically important antibiotics.

San Francisco restaurant debuts robotically made burgers.

Customer engagement is more important than ever according to the report.

The company modified the recipe to its best-selling product.

Tech, takeout and plant-based foods help drive growth.

Alan Magee is tasked with overseeing the brand’s ‘digital evolution.’

The company’s Whopper Detour promotion uses geofencing technology.

Lower guest checks and decreased menu mix weighed on results.

The listings may influence eating habits throughout the day.

New menu items are only part of the growth picture, CEO Brian Niccol said.