The meal kit delivery company is the first to add the plant-based burgers to its menu.

The quick-service chain is sourcing meat from cows fed lemongrass leaves.

Adding other ingredients to meat can make products more nutritious, cost-effective and tasty.

The company will begin launching its burger of the week in July.

The breakfast sandwich features Impossible Foods’ plant-based sausage alternative.

The products will debut in select locations at KFC, Pizza Hut and Taco Bell.

Chicken tenders, and burgers are appearing on menus in anticipation of the upcoming summer season.

The fast-casual chain will have a promotion on May 28, National Burger Day.

Meat and poultry processors can prep for National Burger Month with blended options.

The company plans to reopen on April 30.