Plant-based burger offered at Ruby Tuesday 01.17.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More
Target introduces Tofurky burger 01.10.2020 By Keith Nunes The new product is non-GMO and vegan, according to the company.Read More
Yum! picks up The Habit Restaurants 01.06.2020 By Erica Shaffer The transaction is valued at approximately $375 million.Read More
Foodservice industry presents opportunities for technology, meat alternatives 01.03.2020 By Sam Danley The industry remains resilient despite challenges.Read More
Tim Hortons names president of Latin American operations 12.30.2019 By Rebekah Schouten Axel Schwan has been with Restaurant Brands International for eight years.Read More
Burger King Canada to launch restaurant development spree 12.06.2019 By MEAT+POULTRY Staff The unit of Restaurant Brands International sees Canada as an opportunity for growth.Read More
Applegate’s blended burgers graduate to college campuses 12.03.2019 By Ryan McCarthy The Hormel subsidiary will supply the product to 25 colleges and universities.Read More
John Chidsey takes over as Subway CEO 11.14.2019 By Sam Danley Looks to reverse store closures, declining sales.Read More
‘Rebel Whopper’ launches across Europe 11.12.2019 By MEAT+POULTRY Staff Burger King’s new sandwich is the latest entry in QSR plant-based offerings.Read More
Umami Burger commits to antibiotic and hormone-free meat 11.11.2019 By Bob Sims International hospitality group sbe announces menu redesign led by Umami Burger.Read More
