Brazil’s Marfrig to launch plant-based burger 08.16.2019 By Eric Schroeder ADM will supply the raw materials to the meat processor.Read More
Carl’s Jr. offers free Beyond Burgers to customers 08.15.2019 By MEAT+POULTRY Staff The one-day promotion is Aug. 15.Read More
Restaurant Brands International shows sales growth in Burger King business 08.13.2019 By Sam Danley System-wide sales across the company’s three restaurant chains jumped 8% overall.Read More
Wendy’s Q2 earnings rise due to digital emphasis 08.12.2019 By Sam Danley CEO says all North American restaurants will offer delivery by the end of the year.Read More
McDonald’s Canada tweaks its burgers 08.07.2019 By MEAT+POULTRY Staff The chain is making small adjustments to how their signature burgers are cooked and served.Read More
Burger King goes national with Impossible Whopper 08.02.2019 By Sam Danley The meatless burger from Impossible Foods expands to 7,000 stores.Read More
OSI partners with Impossible Foods 07.31.2019 By Keith Nunes The company will manufacture some of its plant-based burgers at OSI facilities.Read More
Bush’s offers bean blended burgers 07.23.2019 By Monica Watrous The newest blended burger is made with beef, mushrooms and beans.Read More
Tim Hortons takes Beyond Meat beyond breakfast sandwiches 07.18.2019 By Erica Shaffer It’s the first time the chain has added a burger to the menu.Read More
QSRs mix in plant-based burgers 07.17.2019 By Erica Shaffer Beef burgers rule, but consumers are curious about alternatives, NPD Group reported.Read More