Yum! China names new CFO 09.13.2019 By MEAT+POULTRY Staff Ka Wai Andy Yeung will take over the role on Oct. 16.Read More
US Foods to finalize acquisition of SGA 09.12.2019 By Sam Danley The $1.8 billion sale includes five operating companies.Read More
Redefine Meat readies its 3D printed meat alternative 09.11.2019 By Ryan McCarthy The Israeli company received a $6 million investment to develop the product.Read More
Wendy’s plans nationwide breakfast rollout 09.10.2019 By Sam Danley The breakfast menu is already available in more than 300 locations.Read More
New CEO appointed at Red Robin 09.06.2019 By Sam Danley Paul J.B. Murphy III joins the casual dining chain from Noodles & Company.Read More
Bayer acquisition to double Elanco animal health business 08.21.2019 By Erica Shaffer The transaction is valued at $7.6 billion.Read More
Poultry Processing Tech: The art of air chilling 08.20.2019 By Keith Loria Bell & Evans celebrates 125 years, and champions air chilling over traditional methods.Read More
Pilgrim’s releases 2018 Sustainability Report 08.16.2019 By Ryan McCarthy The report includes progress the company made toward its 2020 goals.Read More
Restaurant Brands International shows sales growth in Burger King business 08.13.2019 By Sam Danley System-wide sales across the company’s three restaurant chains jumped 8% overall.Read More
Podcast: KC company steps into the BBQ competition meat business 08.09.2019 By Ryan McCarthy Valley Oaks Steak Company serves customers all over the country who are BBQ competitors.Read More